2000
It all started with a single location and the ambition to expand across North Carolina. As a family-owned business, we've cherished and preserved recipes that have been passed down through generations.
OUR STORY STARTS IN A LITTLE TOWN IN MEXICO...
the san
felipe
way!
THE SAN FELIPE WAY is an idea that we bring to our restaurants, where our guests’ are treated like family and we instill our culture and beginings through the love of food.
Today, we are proud to have grown to 10 locations spanning the Piedmont and Coast regions, sharing our culinary heritage with more communities than ever before.